Tuesday, March 8, 2011

lentils and sweet onion

Here's a recipe I remember from an old boyfriend of mine who was czechoslovakian.

Here's how it goes:

You'll need to cut up a large onion and fry it slowly on medium low heat until the onion is caramelized. It will take a while so be patient.

Once the onions are nice an brown, add a heaping tablespoon of white flour to your frying pan, coat all the onion pieces.

Then add your can of lentils, season heavily with salt and pepper and put a couple tablespoonfuls of white vinegar.


Serve wish a side of sausage, or with toasts.

It's so simple but so nutritious too.

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