Tuesday, March 8, 2011

roasted red pepper dip

When you have company over, you should always have this dip with some tortilla chips.

Here's how:
cut your red pepper in half and scoop out the insides.
place face down on a baking tray and put in the oven at 400 until the skin turns a little black.
Take out of oven and let it cool down a while before you attenpt to touch it.

Skin the pepper, just by peeling the burned skin off.
put in a blender with a package of cream cheese.
Whiz that up and Voila, here's your healthy homemade dip.

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