I made a stir fry out of the leftover pork patties I cooked yesterday. I sliced the 2 patties into strips and threw them in the frying pan which I had dropped a couple tablespoons of olive oil.
To my frying pan I added some heart of palm, baby corn, bean sprouts, and the leftover water chesnuts from my bacon wrapped water chesnut.
I enptied a whole glass jar of thai sauce into my frying pan
Bacon wrapped water chesnuts:
cut your package of bacon in half, and use the bacon halves to wrap up around a whole water chesnut.
Pierce them with a toothpick each and bake in the oven around 400 until the bacon is the crispness you like.
The bacon wrapped water chestnuts were awesome but the stirfry was just ok, I ended up throwing away the leftovers because nobody in our family would eat the stirfry again.
So half my meal was a success: bacon wrapped water chestnuts.