I made devilled eggs for an appetizer before supper. Our supper is going to be homemade pizza, I'll let you know how it turned out.
For my deviled eggs, I boiled water and placed 6 eggs in the water very carefully not to crack them.
I boil them for ten minutes.
Then I drain them and put them in cold water.
I wait a few minute until the eggs are cool enough to touch.
then I crack and peel them.
After that I cut them in half and coop out the cooked yolk with a spoon putting then in a bowl.
I mash the yokes up with a couple tablespoons of mayo, some cayenne and some cracked pepper.
then I scoop the yolk to fit in each empty egg whites.
And then I refridgerate them.You can see my devilled eggs in the fridge, they're kind of sloppy looking thou.