Thursday, April 21, 2011

Cream of potato and leek soup

I started by chopping my leek in slices. I then peeled and chopped my 3 potatoes. I halved the potato and diced it that way.

I put my potatoes in a pot of boiling water and I started warming up my frying pan with a little olive oil in the pan.

I sauteed the leek just like I would with an onion.

After draining the potatoes, I placed them in my food processor, I also added the leek

I pulsed the mixture and I added milk to it until the desired consistancy.

I added a lot of salt and pepper and a splash or vinegar as well.

Whip it up once more and there you have it.

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